Never buying store hot sauce again 🌶️
This fermented version is stupidly good — tangy, spicy, and packed with probiotics.
Full recipe in the video:
Hot chilies
Onion
Garlic
Red pepper
Brine (1 tbsp salt per 2 cups water)
Ferment 7–8 days → strain → blend with brine, olive oil, vinegar & a touch of xanthan gum.
