Chaga: The black gold of the birch forest 🌳☕
Inonotus obliquus — antioxidant powerhouse used in Siberia & Northern Europe for centuries. Looks like burnt charcoal on the outside, orange inside. Brews into a rich, coffee-like tea.
I drink it every morning in my mushroom coffee blend.
Do you drink Chaga? Favorite way to prepare it?
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