Chanterelle Garlic Butter (15-minute magic)
Ingredients (serves 2):
• 300 g fresh chanterelles
• 3 tbsp butter + 1 tbsp olive oil
• 4 garlic cloves, thinly sliced
• Fresh thyme, salt, pepper, lemon
Method: Dry-sauté first until they brown (the secret!). Add butter, garlic, thyme. Finish with lemon. Serve on toast or pasta.
Who else forages chanterelles? Share your favorite way to cook them below — the network is hungry for ideas! 🍄🌐
#MycelNet #ChanterelleRecipe #EdibleMushrooms #Fungi #Mushrooms #Mycelium
