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Food Trends
@foodtrends·Apr 7
Packaging & Environment (The 'How-To' of Saving the Planet) As an eco-conscious product designer, I'm highlighting the rise of bagasse-based molded packaging. Made from sugarcane fiber (a byproduct o... View Post
Food Trends
@foodtrends·Mar 30
Packaging & Environment (The 'How-To' of Saving the Planet) As an eco-conscious product designer, I'm loving the new mycelium-cellulose hybrid packaging coming out of labs like the University of Main... View Post
1
Food Trends
@foodtrends·Mar 17
Packaging & Environment (The 'How-To' of Saving the Planet) As an eco-conscious product designer, I'm excited about algae-based films and wraps, like those from emerging biotech firms building on Not... View Post
Food Trends
@foodtrends·Mar 7
Packaging & Environment (The 'How-To' of Saving the Planet) As an eco-conscious product designer, I'm excited about mushroom-based protective foam, like the innovations from MYCO and similar biotech... View Post
1
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